![]() Their making award-winning cheddar is made to their Grandmother Ivy’s secret recipe for generations, which shows in the taste and texture. I am already a big fan of Wyke Farms cheese, and my family and I order it every week to be delivered straight to our door it’s a family run farm and business in the heart of the Somerset, where they have been making cheese for over 150 years. ![]() I use cheese almost daily, it’s a wonderful source of protein and when I am trying to cut back on meat in our diet, I always turn to a big slab of cheese…….from breakfast to teatime, it’s an essential item in my everyday cooking and baking, it’s simply one of my most important basic ingredients, along with eggs, milk, flour and butter etc. Cheese for Tea? Yes please! All my close family and friends will know that I am an avid lover of cheese and I have NEVER met a cheese I didn’t like! So, when t he lovely people at Wyke Farms contacted me to ask if I’d like to create and share a recipe using their cheese in a new recipe, I was in straight away.
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